1、Asparagus brunch stack

Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack

Asparagus brunch stack recipe

Ingredients

Method

Remove the eggs with a slotted spoon and keep warm.
  • Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.

  • https://www.truecookbook.com/recipe/asparagus-brunch-stack-7007/

    2、Brunch Bites

  • Start to Finish: 10 mins
  • Brunch Bites recipe

    Ingredients

    Method

    1. Top crackers with cucumber, salmon, sour cream and chives.

    3、Asparagus and Prosciutto Frittata

  • Makes: 4 servings
  • Start to Finish: 25 mins
  • Asparagus and Prosciutto Frittata recipe

    Ingredients

    Method

    1. Preheat broiler. In a medium bowl combine eggs, milk, thyme, and pepper. Beat with a whisk until well mixed and evenly colored; set aside.
    2. In a large broilerproof skillet heat oil over medium heat. Add asparagus; cook and stir about 4 minutes or until asparagus is crisp-tender. Stir in prosciutto.
    3. Pour egg mixture over asparagus mixture in skillet. Cook over medium heat. As egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist).
    4. Place skillet under the broiler, 4 to 5 inches from the heat. Broil for 1 to 2 minutes or just until top is set. Sprinkle with cheese.

    4、Asparagus-Egg Breakfast Sandwich

  • Makes: 2 servings
  • Start to Finish: 10 mins
  • Asparagus-Egg Breakfast Sandwich recipe

    Ingredients

    Method

    1. Spread two bread slices with mustard. Spread remaining two bread slices with mashed avocado. Top with asparagus spears and egg slices. Sprinkle with black pepper and salt. Top with mustard-coated bread.

    More...