1、Black and White Bites

  • Carb Grams Per Serving: 7
  • Black and White Bites recipe

    Ingredients

    Method

    Cook and stir over low heat until melted. Remove from heat.
  • Using a clean small paintbrush, brush the insides (bottoms and sides) of phyllo shells evenly with melted chocolate; return shells to the plastic tray included in package. Cover loosely with foil and chill about 20 minutes or until chocolate is set.
  • Divide pudding among phyllo shells. Top each with a chocolate piece.

  • https://www.truecookbook.com/recipe/black-and-white-bites-10935/

    2、Black and White Meringue Bites

  • Makes: 8 servings
  • Carb Grams Per Serving: 2
  • Black and White Meringue Bites recipe

    Ingredients

    Method

    1. Let egg whites stand at room temperature for 30 minutes. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl, stir together powdered sugar and cocoa powder; set aside. In another small bowl, stir together granulated sugar and cornstarch; set aside.
    2. Preheat oven to 300 degrees F. In a large bowl, combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer on high speed until soft peaks form (tips curl over). Gradually add the granulated sugar mixture, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight). Divide mixture in half. Gradually fold cocoa powder mixture into half of the egg white mixture.
    3. Place white and chocolate egg white mixtures into separate pastry bags, each fitted with a 1/2-inch star tip (or place in two heavy resealable plastic bags and cut a small hole in corner of each bag). Pipe twenty-four chocolate stars or mounds, each about 1 inch wide, onto prepared cookie sheet. Pipe a 1-inch-wide white star on top of each chocolate star. Repeat with remaining egg white mixtures, reversing the white and chocolate layers. Bake for 10 minutes. Turn off oven and let cool in oven for 30 minutes. Makes 48 bites.

    3、Black and White Bean Chili

    Servings:4 Prep15 mins Cook30 mins
    Black and White Bean Chili recipe

    Ingredients

    Method

    1. Heat oil in a large nonstick pot over medium-high heat. Add peppers, onion, jalapenos and garlic. Cook 5 minutes until vegetables are tender, stirring occasionally.
    2. Add chili powder and cumin. Cook, stirring occasionally, 1 minute. Add tomatoes, cannellini beans, black beans, beer and salt. Bring to a boil. Lower heat and simmer, covered, for 20 minutes. Serve chili topped with cheese, scallions and cilantro.

    4、Classic Black-and-White Cookies

    Yield:about 6 dozen cookiesPrep20 mins Bake375°F 25 mins
    Classic Black-and-White Cookies recipe

    Ingredients

    • 2 sticks (1/2 pound) unsalted butter, at room temperature
    • 1 3/4 cups granulated sugar
    • 4 large Eggs, at room temperature
    • 1 cup whole milk
    • 1 teaspoon vanilla extract
    • 2 1/2 cups cake flour
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 4 cups confectioners' sugar
    • 1/3 cup boiling water
    • 1 ounce bittersweet chocolate, melted

    Method

    1. Heat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
    2. Place butter and granulated sugar in a mixer fitted with a paddle and beat until light and fluffy. Add eggs, one at a time, mixing well between additions. Add milk and vanilla and beat well. Place flours and baking powder in a bowl and mix well. With mixer running, gradually add dry ingredients to butter mixture; beat until completely mixed.
    3. Form the dough into tablespoon-size balls and place about 2 inches apart on the prepared cookie sheets. Transfer to the oven and bake until the edges of the cookies just begin to brown, about 25 minutes. Transfer to a wire rack and repeat with the remaining dough.
    4. Place the confectioners' sugar in a large mixing bowl and add the water, 1 tablespoon at a time, until the mixture is spreadable but still thick. Transfer half the icing to another mixing bowl and stir in the melted chocolate. Set aside to cool.
    5. Spread half of one side of the cookies with white icing and the other half with the chocolate icing. Set aside until the icing hardens completely.

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