1、Caramel Glaze

Yield 3/4 cup

Caramel Glaze recipe

Ingredients

Method

Remove from heat; stir in vanilla. Cool until slightly thickened.
https://www.truecookbook.com/recipe/caramel-glaze-72633/

2、Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze

  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 40 mins 350°F
  • Cool: 15 mins
  • Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze recipe

    Ingredients

    Method

    1. Preheat oven to 350 degrees F. Lightly spray 10-inch fluted tube pan with cooking spray; set aside. In bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
    2. In large mixing bowl beat butter with an electric mixer on low to medium speed 30 seconds. Add sugar; beat until fluffy. Add eggs, one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Beat in sour cream and vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.
    3. Divide batter into two bowls. Stir melted chocolate into half the batter until well combined. Stir peanut butter into remaining half until well combined.
    4. Alternately drop spoonfuls of batter into prepared pan. Use a small metal spatula or butter knife to gently swirl the batters together (do not overmix).
    5. Bake in preheated oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool 15 minutes on wire rack. Remove cake from pan; cool thoroughly on wire rack. Drizzle cake with half of the Salted Caramel Glaze. If desired, sprinkle with sea salt. Pass remaining sauce. Makes 12 servings.

    3、Marble Chocolate-Peanut Butter Cake with Salted Caramel Glaze

  • Makes: 12 servings
  • Prep: 30 mins
  • Stand: 30 mins
  • Bake: 40 mins 350°
  • Marble Chocolate-Peanut Butter Cake with Salted Caramel Glaze recipe

    Ingredients

    Method

    1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch fluted tube pan; set aside. In a bowl stir together flour, baking powder, baking soda, salt, and cinnamon.
    2. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.
    3. Transfer half of the batter to a medium bowl; stir in melted chocolate until well combined. Stir peanut butter into the remaining batter until well combined.
    4. Alternately drop spoonfuls of chocolate and peanut butter batters into prepared pan. Using a small metal spatula, swirl batters slightly to marble (do not overmix).
    5. Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan; cool completely on wire rack. Drizzle cake with half of the Salted Caramel Glaze. If desired, sprinkle with chopped peanuts and sea salt. Pass the remaining glaze.

    4、Caramel Glaze

    Hands-on time10 mins Total time10 mins Yield Makes about 3/4 cup
    Caramel Glaze is super easy to prepare and delicious drizzled over Caramel-Glazed Monkey Bread. 
    Caramel Glaze recipe

    Ingredients

    Method

    1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Stir constantly 2 minutes; use immediately.

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