1、Charred sweetcorn salsa

Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish

Charred sweetcorn salsa recipe

Ingredients

  • 3 corn on the cobs
  • 1 tbsp olive oil
  • 3 avocados
  • juice and zest of 2 limes
  • 1 red onion, halved and thinly sliced
  • big handful of coriander leaves
  • pinch of salt

Method

Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.
  • Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.
  • Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.

  • https://www.truecookbook.com/recipe/charred-sweetcorn-salsa-7468/

    2、Sweetcorn salsa

    This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
    Sweetcorn salsa recipe

    Ingredients

    Method

    1. Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
    2. Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.

    3、Cumberland hot dogs with charred tomato salsa

    Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
    Cumberland hot dogs with charred tomato salsa recipe

    Ingredients

    Method

    1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
    2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

    4、Steak & onion fajitas with sweetcorn salsa

    Delicious Mexican food to share, these fajitas with salsa contain 4 of your recommended 5-a-day
    Steak & onion fajitas with sweetcorn salsa recipe

    Ingredients

    Method

    1. Mash together the avocado and lime juice. Stir through the sweetcorn, tomato, half the coriander and seasoning to make a salsa. Set aside, covered with cling film.
    2. Heat the oil in a non-stick frying pan or griddle pan and cook the onions for about 8 mins until lightly charred and slightly softened. Remove to a warmed serving dish.
    3. Dust the steak with the fajita seasoning and some black pepper, then add to the pan. Cook for 2-3 mins, depending on how rare you like it, then add to the onions. Meanwhile, warm the tortillas following pack instructions. Serve the steak and onions with the tortillas, salsa, lettuce, jalapeño peppers and lime wedges.

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