1、Cheesy leeks with ham

This a great main to have up your sleeve, it's delicious with pasta or some crusty bread

Cheesy leeks with ham recipe

Ingredients

  • 2 large leeks, washed, trimmed and halved
  • 4 slices ham
  • 50g Parmesan
  • 100ml crème fraîche
  • 1 slice bread, whizzed into crumbs

Method

Place the leeks in a single layer in a large saucepan and add enough hot water from the kettle to cover. Bring to the boil, then cover and simmer for 5 mins until the leeks are just tender.
  • Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish.
  • Mix three-quarters of the cheese with the crème fraîche, then season and spoon over the parcels. Mix the remaining parmesan with the breadcrumbs and scatter over the top. Bake for 15 mins until the cheese is golden and bubbling. Serve with a green salad and crusty bread to mop up the sauce.

  • https://www.truecookbook.com/recipe/cheesy-leeks-with-ham-4951/

    2、Cheesy leeks & ham

    A low-carb leek, ham and cheese meal in 25 minutes
    Cheesy leeks & ham recipe

    Ingredients

    • 8 small leeks, white part only
    • 8 slices cooked ham
    • 100g cheddar, grated
    • 2 tbsp Dijon mustard
    • 6 tbsp crème fraîche (full or half-fat)

    Method

    1. Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
    2. Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.

    3、Cheesy French toast with ham & grilled vine tomatoes

    This twist on the classic croque-monsieur is much easier to prepare for a large crowd
    Cheesy French toast with ham & grilled vine tomatoes recipe

    Ingredients

    Method

    1. Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
    2. Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.

    4、Brussels Sprouts with Ham and Leeks

  • Makes: 8servings
  • Hands On 25 mins
  • Total Time 25 mins
  • Brussels Sprouts with Ham and Leeks recipe

    Ingredients

    Method

    1. Bring a heavy pot half full of lightly salted water to boiling over high heat. Add sprouts and cook for 5 to 6 minutes until crisp-tender. Drain in a colander.
    2. Return pot to heat and reduce heat to medium-high. Add olive oil, ham, leek, salt and pepper. Cook and stir for 2 to 3 minutes until leeks are just tender. Add sprouts; cook and stir for 2 minutes more or until heated through. Drizzle with juice and vinegar; toss to coat. Transfer to a serving dish. Pour any juices in pan over sprouts and serve.

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