1、Chocolate Loaf with Butterscotch Glaze

  • Makes: 8 servings
  • Prep: 25 mins
  • Stand: 25 mins
  • Bake: 45 mins 350°F
  • Chocolate Loaf with Butterscotch Glaze recipe

    Ingredients

    Method

    Butter and flour 9x5x3-inch loaf pan; set aside.
  • In small saucepan heat whipping cream over medium heat just until hot. Remove from heat; add chocolate. Stir until chocolate is melted. Let stand until completely cool.
  • Meanwhile, in bowl beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in cooled chocolate mixture until smooth.
  • Combine flour, cocoa, baking powder, and baking soda; add to butter mixture. Beat on medium until well-combined, 1 to 2 minutes. Pour in prepared pan; smooth with spatula.
  • Bake 45 minutes or until toothpick inserted in center comes out clean. While loaf bakes, prepare Butterscotch Glaze. Cool loaf in pan on rack 10 minutes. Remove from pan; cool completely. Pour half the Butterscotch Glaze on loaf. Pass remaining glaze. Makes 8 servings.
  • Nutrition Facts

  • Per serving: 608 kcal cal.,34 g fat (20 g sat. fat,2 g polyunsaturated fat,10 g monounsatured fat),162 mg chol.,229 mg sodium,73 g carb.,3 g fiber,50 g sugar,7 g pro.Percent Daily Values are based on a 2,000 calorie diet

  • https://www.truecookbook.com/recipe/chocolate-loaf-with-butterscotch-glaze-31322/

    2、Applicious Cider Cake with Butterscotch Frosting

  • Makes: 16 servings
  • Prep: 1 hr
  • Cook: 6 mins to 8 mins
  • Bake: 35 mins to 40 mins 350°F
  • Applicious Cider Cake with Butterscotch Frosting recipe

    Ingredients

    Method

    1. Prepare Butterscotch Sauce and chill as directed.
    2. Preheat oven to 350 degrees F. Lightly grease the bottoms of three 8-inch round cake pans. Line bottoms with waxed paper; grease and lightly flour pans.
    3. In a large nonstick skillet melt the 3 tablespoons butter. Add apples, apple cider, and Calvados. Cook over medium-high heat for 6 to 8 minutes or until liquid has reduced by half, stirring occasionally.
    4. In a large bowl stir together flour, sugar, baking powder, cinnamon, nutmeg, baking soda, salt, and cloves. In another bowl stir together eggs, the 2/3 cup melted butter, and the apple mixture. Stir egg mixture into flour mixture. Spread batter into prepared pans.
    5. Bake 35 to 40 minutes or until a toothpick comes out clean. Cool layers in pans for 10 minutes. Remove layers from pans; peel off waxed paper. Cool on wire racks.
    6. Meanwhile, prepare Apple Cider Glaze. To assemble, using a serrated knife, cut each cake layer in half horizontally. Evenly brush Apple Cider Glaze over layers; let stand 10 minutes. Prepare Butterscotch Frosting. Place one cake layer, glazed side up, on a serving plate. Spread with 1/2 cup Butterscotch Frosting. Repeat with four more layers and frosting. Top with remaining layer, top side up, and frost top and sides. Cover and chill cake to store. If desired, just before serving, microwave remaining Butterscotch Sauce for 20 to 30 seconds or until warm and drizzling consistency, stirring once. Drizzle over top edge of cake, letting sauce drip down sides.

    3、Chocolate Apples with Sprinkles

  • Makes: 4 servings
  • Prep: 30 mins
  • Microwave: About 3 mins
  • Chocolate Apples with Sprinkles recipe

    Ingredients

    Method

    1. Remove stems from apples. Insert a dowel into each apple at the stem end.
    2. In a microwave-safe bowl, combine semisweet chocolate and oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted.
    3. Dollop several spoonfuls of the chocolate on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle nonpareils over chocolate. Place apple on a parchment-paper-lined baking sheet to dry. Repeat with each apple.

    4、Fruited Butterscotch Glaze

  • Makes: about 1 cup
  • Start to Finish: 15 mins
  • Fruited Butterscotch Glaze recipe

    Ingredients

    Method

    1. In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.
    2. Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.

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