1、COOL WHIP Chocolate ONE BOWL Bliss Cake

Prep Time 10min. Total Time 2hr. 20min. Servings 16 servings
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

COOL WHIP Chocolate ONE BOWL Bliss Cake recipe

Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 5 oz.BAKER'S Semi-sweet Chocolate, divided
  • 1 tub (8 oz.) plus 1-1/2 cups thawed cool WHIP Whipped Topping, divided
  • 1 Tbsp.powdered sugar

Method

  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl.Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
  • Loosen cake from side of bowl with knife.Invert onto wire rack; remove bowl. Cool cake completely.Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package.Cool.
  • Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
  • Frost cake with remaining COOL WHIP.Make curls from remaining chocolate.(See Tip.)Place on cake; sprinkle with sugar. Keep refrigerated.

  • https://www.truecookbook.com/recipe/cool-whip-chocolate-one-bowl-bliss-cake-68641/

    2、BAKER'S ONE BOWL Mocha Truffle Pie

    Prep Time 15min. Total Time 4hr. 15min. Servings 10 servings
    Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.
    BAKER

    Ingredients

    • 1 cuphalf-and-half
    • 1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse mocha, divided
    • 2 Tbsp.sugar
    • 2 pkg. (4 oz. each) BAKER'S Semi-sweet Chocolate, broken into Pieces
    • 1 tsp.vanilla
    • 1 Oreo Pie crust (6 oz.)
    • 2 cups thawed cool WHIP Whipped Topping
    • 1 oz.BAKER'S Semi-Sweet chocolate, shaved

    Method

    1. Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly.Remove from heat; pour over broken chocolate in medium bowl.Let stand 2 min.Whisk until chocolate is completely melted and mixture is well blended.Add vanilla; mix well.Pour into crust.
    2. Refrigerate 3 hours.
    3. Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie.Refrigerate 1 hour.Top with shaved chocolate.

    3、COOL WHIP Snickerdoodles

    Prep Time 15min. Total Time 30min. Servings 21 servings, 2 cookies each
    Learn how to make these COOL WHIP Snickerdoodles for the holidays. Arrange these scrumptious cookies on a platter and offer them to family and friends.
    COOL WHIP Snickerdoodles recipe

    Ingredients

    • 1/3 cupsugar
    • 1-1/2 tsp.ground cinnamon
    • 1 pkg. (2-layer size)yellow cake mix
    • 1tub (8 oz.) cool WHIP Whipped Topping, thawed
    • 1 Egg

    Method

    1. Heat oven to 350ºF.
    2. Combine sugar and cinnamon in medium bowl.
    3. Beat remaining ingredients in large bowl with mixer until blended.(Dough will be thick and sticky.)Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
    4. Place dough, 2 inches apart, on parchment-covered baking sheets.
    5. Bake 13 to 15 min. or until edges are lightly browned.Cool on baking sheet 1 min.Remove to wire racks; cool completely.

    4、Chocolate Pumpkin Slow Cooker Cake

    Prep Time 5min. Total Time 3hr. 10min. Servings 8-10
    Cake in a slow cooker? Don't knock it 'til you've tried it. This chocolate-pumpkin version is rich and best served warm with a dollop of whipped topping.
    Chocolate Pumpkin Slow Cooker Cake recipe

    Ingredients

    Method

    1. SPRAY the inside of the slow cooker with cooking spray.
    2. SPREAD the pumpkin evenly on the bottom of the slow cooker.
    3. MIX the JELL-O Pudding and cake mix together in a separate bowl.
    4. SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.
    5. SPRINKLE a dash of cinnamon across the top.
    6. COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!

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