1、Couscous Salad (Sue Freund)

Couscous Salad (Sue Freund) recipe

Ingredients

Method

Add to cooked couscous and all other ingredients. Add vinegar and rest of all.
https://www.truecookbook.com/recipe/couscous-salad-sue-freund--305244/

2、Smoked mackerel, orange & couscous salad

Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox
Smoked mackerel, orange & couscous salad recipe

Ingredients

Method

  1. Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing. Mix orange juice, vinegar, sugar and oil with some seasoning. Mix through the couscous with remaining ingredients.

3、Spicy couscous salad

This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb
Spicy couscous salad recipe

Ingredients

Method

  1. Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.

4、10-minute couscous salad

This makes a great lunchbox filler for a day out and is equally good at home from the fridge
10-minute couscous salad recipe

Ingredients

Method

  1. Tip couscous into a large bowl, pour over stock. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

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