1、Crab lasagne

A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

Crab lasagne recipe

Ingredients

  • 600ml milk
  • ¼ tsp ground nutmeg
  • 85g butter, plus extra for greasing
  • 50g plain flour
  • 227ml pot double cream
  • 100g Parmesan, grated
  • 1 egg, beaten
  • 3 x 100g pots brown and white crabmeat
  • 2 x 500g packs trimmed leek, well washed and finely sliced
  • 12 sheets fresh lasagne
  • 400g chunky skinless cod fillet, cubed

Method

Heat while whisking or stirring until thickened. Remove from the heat and stir in the cream with plenty of seasoning. Measure 450ml of the sauce and beat half the Parmesan and the egg into it. Once cool, stir the crabmeat into the remaining sauce.
  • Melt the remaining butter in a very large pan or wok, add the leeks and cook for about 10 mins, stirring frequently, until softened and cooked down.
  • Lightly grease 2 x 20cm square ovenproof dishes – trim the lasagne sheets to fit, if you need to.
  • Spoon a quarter of the leeks into each dish and spread out. Top each with 2 lasagne sheets, then cover with the crab mixture and scatter over the chunks of fish. Top each with another 2 sheets, then cover with the leeks and the last of the sheets followed by the cheese sauce, then the remaining Parmesan.
  • To freeze: Wrap the dishes in several layers of cling film, then foil. Use within 2 months. Thaw overnight in the fridge. Heat oven to 180C/160C fan/gas 4. Unwrap the lasagnes and bake for 40 mins. (A freshly made version will take the same time.) Serve with a salad.

  • https://www.truecookbook.com/recipe/crab-lasagne-7923/

    2、Spicy Crab Delights

    Prep Time 10min. Total Time 10min. Servings 8 servings
    Our Spicy Crab Delights are delightful because they're delicious! And also because reduced fat mayo helps makes them a Healthy Living recipe.
    Spicy Crab Delights recipe

    Ingredients

    Method

    1. Mix crabmeat, mayonnaise, cheese and pepper sauce.
    2. Spoon into pita pockets.
    3. Top with dill.

    3、Crab Cake Casserole

    Prep Time 15min. Total Time 40min. Servings 6 servings
    Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.
    Crab Cake Casserole recipe

    Ingredients

    Method

    1. Heat oven to 375ºF.
    2. Whisk first 3 ingredients in medium bowl until blended.Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
    3. Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
    4. Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

    4、Cilantro-Jalapeño Crab Appetizer

    Prep Time 10min. Total Time 10min. Servings 12 servings, 2 Tbsp. crab mixture and 5 crackers each
    Treat your friends and family to this tasty, spicy crab dip the next time they're over. It's the perfect appetizer for a football-watching party!
    Cilantro-Jalapeño Crab Appetizer recipe

    Ingredients

    Method

    1. Chop half the cilantro; mix with next 4 ingredients.
    2. Spoon into serving bowl; top with remaining cilantro.
    3. Serve with crackers.

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