1、Four-Cheese Stuffed Mushrooms

  • Makes: 24servings
  • Carb Grams Per Serving: 2
  • Four-Cheese Stuffed Mushrooms recipe

    Ingredients

    • 24 largefresh mushrooms (1-1/2 to 2 inches in diameter)
    • 1tablespoon olive oil
    • 8 dried tomatoes (not oil-packed)
    • Boiling water
    • 1cup light ricotta cheese
    • 1/2 cup finely chopped fresh spinach
    • 1/2 cup shredded Monterey Jack cheese (2 ounces)
    • 3tablespoons freshly grated Parmesan cheese
    • 1tablespoon snipped fresh basil
    • 2 clovesgarlic, minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/2 cup crumbled feta cheese (2 ounces)
    • Fresh basil leaves (optional)

    Method

    Remove and discard mushroom stems. Brush mushroom caps with oil. Arrange in a foil-lined shallow baking pan, stem sides down. Bake for 12 minutes. Drain off any liquid. Increase oven temperature to 450 degrees F.
  • Meanwhile, in a small bowl, cover dried tomatoes with boiling water; let stand for 10 minutes. Drain tomatoes, discarding liquid. Coarsely snip tomatoes. In a medium bowl, combine snipped tomatoes, ricotta cheese, spinach, Monterey Jack cheese, Parmesan cheese, snipped basil, garlic, salt, and pepper. Turn mushroom caps stem sides up; fill caps with ricotta mixture. Sprinkle feta cheese over tops.
  • Bake filled caps in the 450 degree F oven for 8 to 10 minutes or until heated through and lightly browned.If desired, garnish with basil leaves. Makes 24 appetizers.
  • Recipe Tip

    Make-ahead Directions: Prepare as directed through step 2. Cover and chill for up to 24 hours. Preheat oven to 450 degrees F. Bake mushrooms for 8 to 10 minutes or until heated through and lightly browned. If desired, garnish with basil leaves.

    https://www.truecookbook.com/recipe/four-cheese-stuffed-mushrooms-10484/

    2、Sausage & Cheese-Stuffed Mushrooms

    Prep Time 25min. Total Time 25min. Servings 12 servings, 2 mushrooms each
    Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event.
    Sausage & Cheese-Stuffed Mushrooms recipe

    Ingredients

    Method

    1. Heat broiler.
    2. Remove and discard stems from mushrooms.Brush mushroom caps with dressing; place on rack of broiler pan.Broil, 4 inches from heat, 5 min.
    3. Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
    4. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.

    3、Double-Cheese Stuffed Mushrooms

    Prep Time 20min. Total Time 45min. Servings 16 servings
    Serve our Double-Cheese Stuffed Mushrooms fresh out of the oven for the best results. These stuffed mushrooms include onions, crackers and two cheeses.
    Double-Cheese Stuffed Mushrooms recipe

    Ingredients

    Method

    1. Heat oven to 350°F.
    2. Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.
    3. Melt butter in large skillet on medium heat.Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps.Top with remaining crumbs.
    4. Bake 25 min. or until heated through; sprinkle with remaining parsley.

    4、Herb and Cheese Stuffed Mushrooms

    Prep Time 5min. Total Time 25min. Servings 20 mushrooms
    A garlicky blend of stuffing mix and cheeses makes a savory filling for these easy-to-make stuffed mushroom appetizers.
    Herb and Cheese Stuffed Mushrooms recipe

    Ingredients

    Method

    1. PREHEAT oven to 350 degrees and line cookie sheet with foil
    2. POUR stuffing mix into a large bowl
    3. ADD hot water and stir just until moist
    4. STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
    5. REMOVE stems from mushrooms and clean with a damp paper towel
    6. FILL mushroom caps with 1-2 tablespoons of stuffing mixture
    7. PLACE mushrooms on prepare cookie sheet
    8. ADD additional shredded cheese to top of mushrooms
    9. BAKE for 20 minutes or until golden and the cheese is melted
    10. SERVE immediately, store leftovers in refrigerator

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