1、Give-Me-Cookies Cupcakes

Prep Time 15min. Total Time 1hr. 16min. Servings 24 servings
Cookies or cupcakes? Adorable character-inspired cupcakes give you the best of both desserts. You and the kids will have tons of fun decorating them.

Give-Me-Cookies Cupcakes recipe

Ingredients

Method

  • Prepare cake batter as directed on package.Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well.Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 21 min. or until toothpick inserted in centers comes out clean.Cool cupcakes in pans 10 min.Remove from pans to wire racks; cool completely.
  • Spoon frosting into medium bowl.Stir in remaining food coloring.Add COOL WHIP; whisk until blended.Spread onto cupcakes.Decorate with remaining ingredients to resemble monsters as shown in photo.

  • https://www.truecookbook.com/recipe/give-me-cookies-cupcakes-62551/

    2、Cookies n cream cupcakes

    Servings:12
    Cookies n cream cupcakes recipe

    Ingredients

    Method

    1. Finely chop 1/3 cup mini Oreo cookies (about 10 cookies); fold into batter. To frost: Beat 1/2 cup (1 stick) softened unsalted butter, 2 cups confectioners sugar and 2 tbsp milk. Crush 8 mini Oreos and fold into frosting. Spread frosting over cupcakes and top each with a mini Oreo.

    3、Almond-Chocolate-Cherry Cookies

  • Makes: 32 cookies
  • Prep: 35 mins
  • Chill: 1 hr
  • Bake: 10 mins 350°F per batch
  • Almond-Chocolate-Cherry Cookies recipe

    Ingredients

    Method

    1. In a medium bowl beat butter with an electric mixer on medium-high speed about 2 minutes or until smooth. Add sugar, beating until creamy. Beat in egg, egg yolk, and vanilla until combined. Stir in melted chocolate. Stir in flour. Fold in dried cherries and almonds. Cover and chill for 1 hour.
    2. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside. Shape dough into 1-inch balls. Place balls about 1 inch apart on prepared cookie sheets. Bake for 10 to 12 minutes or until centers are set. Transfer to a wire rack; cool.
    3. Drizzle Chocolate-Almond Glaze over cooled cookies. Let stand until glaze is set.

    4、Almond-Clementine Lace Cookies

  • Makes: 20 servings
  • Serving Size: 1cookie
  • Makes: about 20 cookies
  • Prep: 30 mins
  • Bake: 7 mins 350°F per batch
  • Almond-Clementine Lace Cookies recipe

    Ingredients

    • 1/3 cup granulated sugar
    • 2 tablespoons butter, melted
    • 2 tablespoons light-color corn syrup
    • 1 teaspoon finely shredded clementine peel or orange peel
    • 1 tablespoon clementine juice or orange juice
    • 1/2 cup finely chopped almonds
    • 1/3 cup all-purpose flour
    • 1 cup whipping cream
    • 1 8 ounce carton Sour Cream
    • 3/4 cup powdered sugar
    • 1 teaspoon finely shredded clementine peel or orange peel
    • Finely shredded clementine peel or orange peel (optional)

    Method

    1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside.
    2. In a small bowl combine granulated sugar, melted butter, corn syrup, 1 teaspoon clementine peel, and clementine juice. Stir in almonds and flour. Drop batter by rounded measuring teaspoons 3 inches apart onto the prepared cookie sheet. Bake only 3 or 4 cookies at a time. Bake for 7 to 8 minutes or until cookies are bubbly and deep golden brown.
    3. Cool on cookie sheet for 1 to 2 minutes or just until set. Using a metal spatula, quickly remove cookies, one at a time, and drape over a greased wooden spoon handle. When the cookie is firm, slide the cookie off the spoon handle and place it on a wire rack to cool. (If cookies harden before you shape them, reheat them in the 350 degrees F oven about 1 minute or until softened.)
    4. Before serving, in a medium mixing bowl beat whipping cream, sour cream, powdered sugar, and 1 teaspoon clementine peel with an electric mixer on medium to high speed until soft peaks form (tips curl). Spoon mixture into a decorating bag fitted with a large star tip. Pipe mixture into cookies. If desired, sprinkle with additional clementine peel. Serve immediately.

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