1、Golden crunch potatoes

We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

Golden crunch potatoes recipe

Ingredients

Method

Peel the potatoes and cut into large chunks or, if they are small enough, keep them whole. Place in a pan of salted water, add most of the turmeric, stir and bring to the boil. Turn down the heat and simmer the potatoes for 6 mins until the sides are fluffy. Drain well and leave to cool slightly. Mix the flour, polenta, paprika and remaining turmeric together in a large bowl, then toss through the potatoes until evenly coated in the flour mix.
  • Put the oil and fat in a large roasting tin – you want a layer of fat about 5mm deep, and put in the oven for 10 mins until shimmering hot. Carefully tip the potatoes into the hot fat and use a fish slice to turn them until evenly coated. Place in the oven and leave for 40 mins. Remove, turn the potatoes and return to the oven for another 20 mins until golden. Serve sprinkled with the salt.

  • https://www.truecookbook.com/recipe/golden-crunch-potatoes-8311/

    2、Golden roasted potatoes, parsnips & garlic

    A crispy roast vegetable side dish with a heavy hit of delicious garlic - great for entertaining and simple roast dinners
    Golden roasted potatoes, parsnips & garlic recipe

    Ingredients

    Method

    1. Heat oven to 200C/180C fan/gas 6. Cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. Drain, then separate potatoes from parsnips.
    2. Meanwhile, pour the oil into a roasting tin and heat for 5 mins. Coat the potatoes in the hot oil, then roast for 25 mins. Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through.

    3、Golden spiced roast potatoes

    Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric
    Golden spiced roast potatoes recipe

    Ingredients

    Method

    1. Preheat oven to 190C/gas 5/fan 170C. Peel the potatoes and cut into big chunks. Put them in a large saucepan of boiling salted water, sprinkle in the turmeric and give a good stir. Bring back to the boil, then cover and simmer the potatoes for 4 minutes.
    2. Pour the oil into a roasting tin and put in the oven to heat through for 5minutes. Drain the potatoes well in a colander and give a gentle shake to rough up the surfaces a bit – but not too much or they’ll break up. This rougher surface will give you crisper potatoes.
    3. Carefully tip the potatoes into the hot fat in the roasting tin, tossing with a big metal spoon to coat. Scatter with a light sprinkling of paprika and roast, without turning, for about 11⁄4 hours or until golden and crisp. Sprinkle the potatoes with Maldon sea salt flakes and freshly ground black pepper and serve immediately

    4、Golden potatoes

    The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
    Golden potatoes recipe

    Ingredients

    Method

    1. Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
    2. Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
    3. Just before serving, toss through the parsley and garlic, season with salt and serve.

    More...