1、Light Cinnamon Rolls with Orange Glaze

  • Makes: 12 servings
  • Prep: 15 mins
  • Rise: 30 mins
  • Bake: 20 mins 375°F
  • Light Cinnamon Rolls with Orange Glaze recipe

    Ingredients

    Method

    (If the dough is difficult to roll out, let it rest for a short time and roll again. Repeat as necessary.
  • Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
  • Roll up dough, beginning from one of the long sides. Seal seam. Slice into twelve 1-inch pieces.
  • Spray a 9x1-1/2-inch round baking pan with nonstick spray coating. Place rolls in pan with one cut side down. Cover and let rise in a warm place until nearly double, about 30 minutes.
  • Bake in a 375 degree F. oven for 20 to 25 minutes or until lightly browned. Cool slightly; remove from pan.
  • In a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency. Drizzle over warm rolls. Serve warm. Makes 12 servings.
  • Nutrition Facts

  • Per serving: 131 kcal cal.,3 g fat2 mg chol.,194 mg sodium,23 g carb.,3 g pro.Percent Daily Values are based on a 2,000 calorie diet

  • https://www.truecookbook.com/recipe/light-cinnamon-rolls-with-orange-glaze-48079/

    2、Oven roasted aromatic ribs with a bourbon & orange glaze

    The aroma and flavour of this glaze gives a delicious kick to pork ribs - perfect if you're cooking on a barbecue too
    Oven roasted aromatic ribs with a bourbon & orange glaze recipe

    Ingredients

    Method

    1. Preheat the oven to 190C/gas 5/fan 170C. Put the pork ribs in a large roasting tin and pour over cold water until they are barely covered. Carefully place in the oven and cook for 1 hour. This tenderises the meat and removes much of the fat, but it makes the ribs look grey and unappetising at this stage. Don’t worry – they’ll be dark and glossy once they are roasted.
    2. Meanwhile, mix together all the ingredients for the glaze in a saucepan and heat gently, stirring occasionally, until the marmalade has dissolved. Turn up the heat and allow the mixture to bubble until it has reduced by about one quarter.
    3. Remove the ribs from the oven and increase the temperature to 220C/gas 7/fan 200C. Tip the ribs and liquid into a colander in the sink and give the colander a good shake to remove any excess liquid. Return the ribs to the roasting tin, pour over the glaze and turn them until they’re evenly coated. Roast in the oven for 50 minutes until the ribs are covered in a sticky glaze, turning and basting at least twice. Serve hot, with a herby green salad.

    3、Gingerbread Bars with Orange Glaze

    Yield:30 cookiesStart to Finish2 hrs 10 mins
    Gingerbread Bars with Orange Glaze recipe

    Ingredients

    Method

    1. Heat the oven to 350 degrees .
    2. Line a 13- by 9-inch pan with a foil (or parchment paper) sling: In the pan, crisscross two foil pieces so that each edge extends 1 or 2 inches beyond the lip of the pan. Smooth the foil onto the pan edges and into the corners. Grease with butter.
    3. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
    4. In a separate bowl, using a mixer on high, beat the butter and sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then add the vanilla extract and molasses. Turn off the mixer, scrape down the bowl with a rubber spatula, as needed, then continue mixing until all is combined. With the mixer on low, slowly add the dry ingredients, mixing until everything is just combined.
    5. Spread the batter evenly in the prepared baking pan. Bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
    6. Leave the gingerbread in the pan until it cools completely, about 45 minutes to an hour. Use the foil sling to lift the gingerbread from the pan. Cut it into rectangular bars.
    7. In a medium bowl, whisk together the glaze ingredients. Pour the glaze into a ziplock bag with a corner snipped off and drizzle it onto each bar.

    4、Lemon Cheesecake with Orange Glaze

    Servings:12 Prep15 mins Bake325°F 1 hr Stand1 hr
    Lemon Cheesecake with Orange Glaze recipe

    Ingredients

    Method

    1. Heat oven to 325 degrees F.
    2. Whirl granola in food processor until slightly ground. Coat inside of 7-1/2- to 8-inch springform pan (see Note below) with nonstick cooking spray. Coat inside of pan with granola.
    3. Process together cottage cheese and cream cheese in food processor until smooth. Add flour, sugar, salt, egg whites, lemon rind and juice. Process until smooth. Pour into prepared pan. Place pan on baking sheet.
    4. Bake in 325 degrees F oven 1 hour. Turn off oven. Let cheesecake stand in oven with door slightly open for 1 hour. Remove pan to wire rack. Carefully run thin knife around edge of cake to loosen. Let cool completely.
    5. Heat together marmalade and water in small saucepan over medium heat until liquid. When cool enough to touch, pour over cake; spread out evenly with spatula to cover top. Refrigerate until glaze is firm. Gently loosen side of pan; remove side. To serve, garnish with lemon rind.

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