1、Lime Granita

Yields 4 cupsmore

Lime Granita recipe

Ingredients

Method

In a small saucepan, combine sugar with 3 cups water.Bring to a boil.Reduce heat and simmer for 5 minutes.Cool and Chill in refrigerator for 1 hour.
  • 2.Stir in lime juice and zest.Pour the mixture into a shallow metal cake pan and place in freezer.When the mix forms a frozen top layer, take a fork and scrape through the granita.Place back in freezer until next frozen top layer appears.Again scrape fork through the granita.Continue until all of the mixture is frozen.Use fork to get a snowy consistency and serve.

  • https://www.truecookbook.com/recipe/lime-granita-282196/

    2、Coconut-Lime Watermelon Granita

  • Makes: 4 servings
  • Serving Size: 1 1/4cups each
  • Carb Grams Per Serving: 25
  • Coconut-Lime Watermelon Granita recipe

    Ingredients

    Method

    1. In a small saucepan bring coconut water and sugar just to boiling; cool.
    2. Remove 1/2 teaspoon zest and squeeze 2 tablespoons juice from lime. In a blender or food processor combine coconut water mixture and watermelon; cover and blend or process until smooth. Strain into a bowl through a fine-mesh sieve. Stir lime zest and juice into pureed melon. Transfer to a 3-quart rectangular baking dish.
    3. Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 30 minutes. Cover and freeze, without stirring, 6 hours or until firm. Let stand at room temperature 5 minutes. To serve, scrape across surface with a metal spoon or fork. If desired, top servings with coconut and/or additional lime zest.

    3、Key Lime Tart

  • Makes: 8 servings
  • Makes: 8 slices
  • Prep: 20 mins
  • Chill: 2 hrs
  • Cool: 1 hr
  • Key Lime Tart recipe

    Ingredients

    • 1 recipe recipe Baked pastry tart Shell (see recipe below)
    • 4 Egg yolks
    • 1 14 ounce can (1-1/4 cups) sweetened condensed milk
    • 1 teaspoon finely shredded lime peel
    • 1/2 cup lime juice (10 to 12 Key limes or 4 to 6 Persian limes) or bottled Key lime juice
    • Few drops green food coloring (optional)
    • Sweetened Whipped cream(see recipe below)

    Method

    1. Prepare and roll out Baked Pastry Tart Shell; set aside.
    2. For filling, in a medium bowl beat egg yolks with a wire whisk or fork. Gradually whisk or stir in sweetened condensed milk; add lime peel, lime juice, and, if desired, food coloring. Mix well (mixture will thicken slightly).
    3. Spoon thickened filling into Baked Pastry Tart Shell. Bake in a 350 degree F oven for 15 to 20 minutes or until set. Cool on a wire rack for 1 hour. Chill 2 to 3 hours before serving; cover for longer storage.
    4. To serve, cut tart into wedges. Pipe Sweetened Whipped Cream onto each wedge.
    5. Makes 8 slices.

    4、Whipped Key Lime Pie

  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Freeze: 2 hrs
  • Whipped Key Lime Pie recipe

    Ingredients

    • graham Cracker crust
    • 1 14 ounce can sweetened condensed milk
    • 1 teaspoon finely shredded Key lime peel or lime peel
    • 1/2 cup Key lime juice or lime juice
    • 2 cups whipping cream
    • Finely shredded Key lime peel or lime peel (optional)

    Method

    1. Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
    2. For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
    3. To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings.

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