1、Maggoty dustbin pasta

This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour

Maggoty dustbin pasta recipe

Ingredients

Method

Drain, run under cold water, and drain again.
  • Meanwhile, heat the veg oil in a large pan or wok, add the peppers, sweetcorn, peas, garlic and five-spice and stir-fry for a few mins. Add the ham, soy sauce, ¾ of the black bean sauce and the orzo, stir well and cook for 1-2 mins. Stir in the sesame oil and check seasoning.
  • Heat the remaining black bean sauce in microwave. Tip pasta into a large bowl or a small, clean dustbin or cauldron. Drizzle over remaining sauce and let everyone dig in.

  • https://www.truecookbook.com/recipe/maggoty-dustbin-pasta-8779/

    2、Artichoke & Tomato Pasta

  • Makes: 4 servings
  • Start to Finish: 25 mins
  • Artichoke & Tomato Pasta recipe

    Ingredients

    Method

    1. In a Dutch oven cook pasta according to package directions. Drain; reserve 1/4 cup pasta water. Return pasta to the pot. Add Parmesan cheese; toss to combine. Add enough of the reserved pasta water that pasta is evenly coated with cheese.
    2. Meanwhile, in a large saucepan cook onion in hot oil over medium heat until tender, about 5 minutes. Add garlic; cook 30 seconds more. Add undrained tomatoes, artichoke hearts, salt and pepper. Cook and stir until slightly thickened. Mash slightly with a wooden spoon.
    3. To serve, top pasta with tomato mixture and basil leaves. Sprinkle with additional grated Parmesan cheese, if desired.

    3、Arugula and Dried Tomato Pasta

  • Makes: 6 servings
  • Start to Finish: 30 mins
  • Arugula and Dried Tomato Pasta recipe

    Ingredients

    Method

    1. In an extra-large skillet, cook and stir shallots and garlic in hot oil over medium heat about 4 minutes or until tender. Add dried tomatoes and salami; cook and stir for 1 minute. Carefully add wine. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 to 4 minutes or until wine is nearly evaporated.
    2. Add broth to tomato mixture. Return to boiling; reduce heat. Boil gently, uncovered, for 1 to 2 minutes or until slightly reduced. Stir in arugula, 1 cup of the ricotta salata, the walnuts, herbs, and pepper. Cook and stir just until arugula is wilted. If desired, season to taste with salt.
    3. Serve tomato mixture over hot cooked pasta. Top with the remaining 1/2 cup ricotta salata.

    4、Beef and Pasta Skillet

  • Makes: 4 servings
  • Start to Finish: 35 mins
  • Beef and Pasta Skillet recipe

    Ingredients

    Method

    1. In a large saucepan cook pasta according to package directions; drain.
    2. In a large skillet cook ground beef and onion until meat is brown and onion is tender; drain off fat. Stir in pasta sauce, roasted red peppers, and olives. Bring to boiling. Stir in pasta to coat. Top with cheese.

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