1、No-oven pizza

This superhealthy pizza, from Amanda Gould, is cooked in a frying pan making it the perfect food for camping

No-oven pizza recipe

Ingredients

Method

Tip in tomatoes and passata, and simmer for 5-10 mins or until the tomatoes are soft. Remove from the heat, stir in the basil, season, then allow to cool.
  • Put the flour into a bowl. Make a well in the centre, add the olive oil then add 6-7 tbsp warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones. Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden.
  • Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.

  • https://www.truecookbook.com/recipe/no-oven-pizza-1643/

    2、No-cook goat's cheese pizza

    Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on
    No-cook goat

    Ingredients

    Method

    1. Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
    2. Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.

    3、Candied Apple Pizza

  • Makes: 16 servings
  • Makes: 2 pizzas (8 slices per pizza)
  • Prep: 30 mins
  • Bake: 16 mins 500°F
  • Candied Apple Pizza recipe

    Ingredients

    Method

    1. Preheat oven with pizza stone to 500 degrees F (or tap "Cook's Tip" with Pizza Dough recipe.
    2. For crusts, evenly divide dough in two pieces. Thinly stretch each piece and dust with flour. Bake crusts 6 to 8 minutes or until firm with no browning. Let crusts stand to cool.
    3. In a small bowl mix mascarpone with powdered sugar and vanilla paste. Divide between two crusts; smearing evenly to edges.
    4. Core and finely slice apples. Place slices in large bowl. Sprinkle slices with lemon juice; toss to coat.
    5. For Streusel Topping, in a medium bowl combine the flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Stir in pecans. Evenly spread apples then topping on cheese layer.Bake each pizza for 10 to 12 minutes.
    6. Combine caramel sauce with a pinch of sea salt. Remove pizzas from oven. Drizzle with caramel sauce. Generously sprinkle with powdered sugar. Makes 2 pizzas (about 16 servings).

    4、Cauliflower Parmesan Pizza

  • Makes: 4 servings
  • Hands On: 20 mins
  • Total Time: 50 mins
  • Cauliflower Parmesan Pizza recipe

    Ingredients

    Method

    1. Preheat oven to 425 degrees F. Grease a very large baking sheet. Roll dough to a 15x10-inch rectangle. Place dough on prepared baking sheet; reshape dough as needed. Prick all over with a fork and brush dough with 1 1/2 tablespoons of the oil. Bake for 12 to 15 minutes or until lightly browned and crisp. Remove and set aside.
    2. Grease a large baking pan; set aside. In a small bowl combine the panko, Parmesan, Italian seasoning, and salt. In a large bowl toss cauliflower with eggs; add panko mixture and toss to coat. Spread cauliflower mixture evenly on prepared baking pan. Bake for 20 to 25 minutes or until browned and tender, turning pieces once.
    3. Top baked pizza dough with marinara, mozzarella, and cauliflower. Bake for 7 to 9 minutes more or until heated through. Drizzle with 1 tablespoon olive oil. Top with olives and basil. Serve immediately.

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