1、PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

Prep Time 10min. Total Time 3hr. 50min. Servings 8 servings
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake recipe

Ingredients

Method

  • Beat first 5 ingredients in large bowl with mixer until blended.Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set.Cool.Refrigerate 3 hours or until firm.

  • https://www.truecookbook.com/recipe/philadelphia-3-step-luscious-lemon-cheesecake-71250/

    2、Frozen Lemon Cheesecake with Blueberry Drizzle

    Prep Time 20min. Total Time 6hr. 20min. Servings 16 servings
    This Frozen Lemon Cheesecake with Blueberry Drizzle is the perfect way to enjoy cheesecake in the summer. Call it lemon's challenge to Key lime pie.
    Frozen Lemon Cheesecake with Blueberry Drizzle recipe

    Ingredients

    Method

    1. Combine gingersnap crumbs and butter; press onto bottom of 9-inch springform pan.
    2. Beat cream cheese in large bowl with mixer until creamy.Gradually beat in milk.Blend in lemon zest and juice.Whisk in COOL WHIP; spoon over crust.
    3. Freeze 6 hours or until firm.Meanwhile, cook remaining ingredients in saucepan on medium heat 4 min., stirring occasionally; cool.Refrigerate until ready to serve.
    4. Let cheesecake stand at room temperature 15 min. before serving topped with blueberry sauce.

    3、PHILADELPHIA S'mores No-Bake Cheesecake

    Prep Time 15min. Total Time 4hr. 15min. Servings 16 servings
    There's only one thing that could make a s'mores-and-cheesecake dessert better—and that's the fact that it's a no-bake recipe!
    PHILADELPHIA S

    Ingredients

    Method

    1. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan.Refrigerate until ready to use.
    2. Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended.Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP.Spread over crust.
    3. Refrigerate 4 hours or until firm.Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.

    4、PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

    Prep Time 10min. Total Time 3hr. 45min. Servings 8 servings
    Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.
    PHILADELPHIA® 3-STEP® White Chocolate Cheesecake recipe

    Ingredients

    Method

    1. Preheat oven to 350°F.Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.Add eggs; mix just until blended.Stir in half of the white chocolate.
    2. Pour into crust.Sprinkle with remaining white chocolate.
    3. Bake 35 minutes or until center is almost set.Cool.Refrigerate 3 hours or overnight. Top with almonds just before serving.Store leftover cheesecake in refrigerator.

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