1、Really easy cheese fondue

This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

Really easy cheese fondue recipe

Ingredients

Method

When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
  • Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.

  • https://www.truecookbook.com/recipe/really-easy-cheese-fondue-9393/

    2、Really easy roasties

    The secret to really great roast potatoes, fluffy parboiled potatoes and hot oil - simple!
    Really easy roasties recipe

    Ingredients

    • 8 tbsp sunflower oil
    • 2kg potato, such as King Edward or Maris Piper
    • 1 garlic bulb, halved (optional)

    Method

    1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a large roasting tin in the oven. Cut any larger potatoes in half. Cover the potatoes in cold salted water, bring up to the boil and cook for 2 mins. Drain and steam-dry in a colander for 5 mins, then shake to ruffle up the outsides.
    2. Remove the roasting tin – be really careful as the oil will be hot. Tip in the potatoes and garlic (if using), and use a spoon to turn them so they are all coated in the oil. Sprinkle with sea salt and pepper, and roast for 1 hr 45 mins, turning every 30 mins or so, until really crisp and golden.

    3、Really easy lemonade

    A simple classic that everyone can enjoy. Perfect on a hot summer's day
    Really easy lemonade recipe

    Ingredients

    Method

    1. Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
    2. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

    4、Really easy apricot & amaretti cream

    A cross between a trifle and tiramisu, this really is simple to do. You could use fresh raspberries to make it a quick no-cook dish
    Really easy apricot & amaretti cream recipe

    Ingredients

    Method

    1. Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
    2. Whisk the mascarpone and custard together until completely blended.
    3. Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.

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