1、Roasted Red Pepper Cheesecake with Orange Glaze

Prep Time 20min. Total Time 6hr. 5min. Servings 36 servings
Discover our roasted red pepper cheesecake from KRAFT Recipes. Make this cheesecake for a dessert buffet or for a dinner party!

Roasted Red Pepper Cheesecake with Orange Glaze recipe

Ingredients

Method

  • Line 9-inch-square pan with foil, with ends of foil extending over sides of pan. Combine cracker crumbs, butter and onions; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in cheddar and peppers; pour over crust.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.
  • Use foil handles to lift cheesecake from pan; spread with marmalade.

  • https://www.truecookbook.com/recipe/roasted-red-pepper-cheesecake-with-orange-glaze-59929/

    2、Roasted red pepper & parsley pesto with penne

    Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
    Roasted red pepper & parsley pesto with penne recipe

    Ingredients

    • 400g penne
    • 290g jar roasted red pepper, drained
    • large handful flat-leaf parsley, plus a few chopped leaves to garnish
    • 75g unsalted cashew
    • 1 large garlic clove, roughly chopped
    • 2 tbsp extra-virgin olive oil
    • 50g Parmesan (or vegetarian alternative), grated

    Method

    1. Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
    2. Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.

    3、Roasted red pepper & tuna salad with Sherry vinegar

    Fry some chorizo and lay out slices of Serrano ham and bread to accompany this Spanish tapas selection
    Roasted red pepper & tuna salad with Sherry vinegar recipe

    Ingredients

    • 5-6 whole roasted peppers from a jar, cut into large pieces
    • 80g can sustainable tuna in olive oil, drained and flaked
    • 2 eggs, hard-boiled, peeled and quartered
    • 1 small red onion, chopped
    • 8 black olives, pitted and halved
    • 1 tbsp sherry vinegar
    • 3 tbsp extra-virgin olive oil
    • 2 tbsp chopped flat-leaf parsley

    Method

    1. Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.

    4、Gnocchi with roasted red pepper sauce

    This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce
    Gnocchi with roasted red pepper sauce recipe

    Ingredients

    Method

    1. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

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