1、sausage cheese balls

sausage cheese balls recipe

Ingredients

Method

Shred cheese and mix all ingredients.Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.makes about 6 dozen. sausage cheese balls can be frozen uncooked.
  • For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

  • https://www.truecookbook.com/recipe/sausage-cheese-balls-291867/

    2、Cheddar & Sausage Cheese Board

    Prep Time 5min. Total Time 5min. Servings 8 servings
    What do you get when you stack pretzel crisps, sliced meats and sharp cheddar cheese and top it off with coarse ground mustard? Deliciousness, of course!
    Cheddar & Sausage Cheese Board recipe

    Ingredients

    Method

    1. Place ingredients on cheese board.
    2. Serve pretzel crisps and crackers topped with remaining ingredients.

    3、Spider Cheese Balls

    Prep Time 30min. Total Time 30min. Servings 24 servings
    What's a Halloween party without cheese balls? Delight guests with fun-loving spiders decorated with—can you guess?—currants and chow mein noodles!
    Spider Cheese Balls recipe

    Ingredients

    Method

    1. Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese.
    2. Shape into 24 balls, using 2 Tbsp. cheese mixture for each.Roll in remaining shredded cheese.
    3. Top crackers with cheese balls.Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.

    4、Sausage Cheese Balls


    "These sausage balls were a hit at our Christmas party this year.I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."
    Sausage Cheese Balls recipe

    Ingredients

    Method

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
    3. Place on ungreased cookie sheet 1/2 inch apart.Bake for 15 minutes or until golden brown.

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