1、Spinach & pea pilau

Adding veg to your rice really jazzes it up and is a great way to make sure you're getting your 5-a-day

Spinach & pea pilau recipe

Ingredients

Method

Drain well. Heat a large pan on the stove, tip in the spices, then dry-fry for about 1 min until they are toasted (not burnt) and beginning to release their aromas. Tip the rice into the pan, stir well over the heat, then pour in 4 mugs of water and add 1 tsp salt.
  • Bring to the boil, then cover and simmer for 8 mins until the rice is almost tender and the water has been absorbed. Stir in the spinach and peas, then cover and leave for 2 mins so the peas defrost and the spinach just wilts.

  • https://www.truecookbook.com/recipe/spinach-pea-pilau-4885/

    2、Campanelle with Spinach & Bacon

    Prep Time 20min. Total Time 20min. Servings 8 servings, 1-1/4 cups each
    No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.
    Campanelle with Spinach & Bacon recipe

    Ingredients

    Method

    1. Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
    2. Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.Discard all but 2 Tbsp. drippings.Whisk reserved drippings with dressing until blended.
    3. Drain pasta; return to pan.Add dressing mixture, bacon, spinach and cheese; mix lightly.

    3、Garlic, Spinach & Cheddar Fondue

    Prep Time 30min. Total Time 30min. Servings 24 servings, 2 Tbsp. each
    Transform your favorite cheesy spinach dip into melty cheddar fondue! This Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
    Garlic, Spinach & Cheddar Fondue recipe

    Ingredients

    Method

    1. Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently.Stir in wine; bring just to a simmer.
    2. Toss shredded cheese with cornstarch.Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.Stir in cream cheese spread; cook and stir 2 min. or until melted.Add spinach; cook 2 min. or just until wilted, stirring constantly.
    3. Serve in a fondue pot or small slow cooker.

    4、Spinach & Artichoke Pasta Salad

    Prep Time 20min. Total Time 20min. Servings 6 servings, 2 cups each
    If you've got fans of antipasto in the house, they're sure to like this quick pasta salad. Our surprise ingredient shortens your prep time!
    Spinach & Artichoke Pasta Salad recipe

    Ingredients

    Method

    1. Mix mayo and dressing until blended.
    2. Combine all remaining ingredients except cheese in large bowl.Add mayo mixture; mix lightly.
    3. Top with cheese.

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