1、Zingy chicken stir-fry

Quick, easy and on the table in less than 30 minutes - what more could you ask for?

Zingy chicken stir-fry recipe

Ingredients

Method

Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.
https://www.truecookbook.com/recipe/zingy-chicken-stir-fry-6539/

2、CATALINA Chicken Stir-Fry

Prep Time 10min. Total Time 22min. Servings 4 servings
Satisfy your hunger with this flavorful CATALINA Chicken Stir-Fry. Chicken, mixed veggies and rice go into this zesty, zingy and flavorful dish.
CATALINA Chicken Stir-Fry recipe

Ingredients

Method

  1. Mix dressing, soy sauce and garlic powder in large skillet until well blended.Add chicken; mix lightly.Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
  2. Add mixed vegetables; cover.Reduce heat to medium-low.Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
  3. Serve over the rice.

3、SHAKE 'N BAKE Quick Oven "Stir-Fry"

Prep Time 10min. Total Time 30min. Servings 4 servings
Ready in just 30 minutes, this SHAKE 'N BAKE chicken and rice dish delivers baked chicken deliciousness with stir-fry quickness.
SHAKE

Ingredients

Method

  1. Preheat oven to 375°F.Spread vegetables into shallow foil-lined baking pan.
  2. Coat chicken with glaze mix as directed on package; place evenly over vegetables.Sprinkle with any remaining glaze mix.
  3. Bake 20 min. or until chicken is cooked through.Meanwhile, cook rice as directed on package.Spoon rice onto serving plate; top with the chicken mixture.

4、Chicken-Almond Stir-Fry

Prep Time 10min. Total Time 35min. Servings 4 servings, 2 cups each
Toasted almonds steal the show in this Chicken-Almond Stir-Fry. Microwave the nuts for up to 2 minutes before tossing them on the dish.
Chicken-Almond Stir-Fry recipe

Ingredients

Method

  1. Toss chicken with cornstarch and 1 Tbsp. dressing; cover.Refrigerate 15 min.
  2. Heat large nonstick skillet on medium-high heat.Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
  3. Serve over rice.

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